I had been looking forward to visiting Mado Patissere in Chatham for some time, and finally got a chance this weekend!
The hours are elusive online, but there are raving reviews, making this joint quite intriguing to me. The owner declared that the shop is open Friday, Saturday, and Sunday, so I will take this as final truth! I got there around noon and she told me the tiny store had just been cleared out and only a few items were left. I was hungry for lunch so I was happy to see cauliflower pizza being taken out of the oven as we spoke.
It was so beyond sinful, crispy and buttery, but I didn’t stop there. I ordered to pastries a caramelized walnut and a chocolate to split.
They were both jam-packed with flavor soft and dense and delicious and I’m glad this place isn’t closer to Albany because I would have a problem. Fabulously wicked lunch!
To The Capital Region and Beyond!! 
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Oooh. That caramelized walnut pastry looks like a financier, but it’s hard to tell from the angle. I love a good financier. Soon I’ll make it back up to TC Paris in Saratoga. They may be making them these days. But really, it’s probably good for my waistline to have these as far away as possible.
I’ve never had a financier so I couldn’t relate them, but after oogling at TC Paris’s website I think that’ll be happening in the future!